Star Lane WineryCantare
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cantare of Star Lane Winery in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Cantare
Pairings that work perfectly with Cantare
Original food and wine pairings with Cantare
The Cantare of Star Lane Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb garam massala or beef colombo bourguignon style.
Details and technical informations about Star Lane Winery's Cantare.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cantare from Star Lane Winery are 0
Informations about the Star Lane Winery
The Star Lane Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Beechworth
The wine region of Beechworth is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Giaconda or the Domaine Giaconda produce mainly wines red, white and pink. The most planted grape varieties in the region of Beechworth are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Beechworth often reveals types of flavors of cherry, smoke or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or floral.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
