The Château St Julien d'Aille is one of the best wineries to follow in Provence.. It offers 28 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château St Julien d'Aille wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château St Julien d'Aille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château St Julien d'Aille wines with technical and enological descriptions.
How Château St Julien d'Aille wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, 7 o'clock leg of lamb or roast pheasant.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château St Julien d'Aille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of pan bagnat, seafood and mushroom quiche or medallion of white fish with shrimp sauce.
On the nose the white wine of Château St Julien d'Aille. often reveals types of flavors of strawberries, microbio or oak and sometimes also flavors of red fruit.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Château St Julien d'Aille wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of kamounia : tunisian beef stew, marinated duck with honey and five spices or fusillis natalias.
On the nose the pink wine of Château St Julien d'Aille. often reveals types of flavors of citrus fruit, red fruit. In the mouth the pink wine of Château St Julien d'Aille. is a with a nice freshness.
Seedless grape.
How Château St Julien d'Aille wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of hawaiian poke bowl, baeckeoffe with fish or light tuna-tomato quiche (without cream).
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château St Julien d'Aille.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
