Château St Julien d'Aille - Optimum Cru d'Exception

Château St Julien d'AilleOptimum Cru d'Exception

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Optimum Cru d'Exception of Château St Julien d'Aille is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Château St Julien d'Aille's Optimum Cru d'Exception.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castets

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.

Last vintages of this wine

Optimum Cru d'Exception - 0
In the top 100 of of Provence wines
Average rating: 4.211110

The best vintages of Optimum Cru d'Exception from Château St Julien d'Aille are 0

Informations about the Château St Julien d'Aille

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Provence

The Château St Julien d'Aille is one of of the world's greatest estates. It offers 26 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 3500 of of Provence wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Tannic

Said of an astringent wine rich in tannins.

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