Château St Julien d'Aille - Cuvée des Rimbauds Côtes de Provence

Château St Julien d'AilleCuvée des Rimbauds Côtes de Provence

The Cuvée des Rimbauds Côtes de Provence of Château St Julien d'Aille is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Château St Julien d'Aille's Cuvée des Rimbauds Côtes de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Château St Julien d'Aille

The winery offers 0 different wines.
It is in the top 439 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Château St Julien d'Aille is one of wineries to follow in Côtes de Provence.. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Other wines of Château St Julien d'Aille

See all wines from Château St Julien d'Aille

Other wines of Côtes de Provence

See the best wines from of Côtes de Provence

Other similar red wines

See the best red wines of Côtes de Provence