Château St Julien d'AilleTriumvir des Rimbauds Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Triumvir des Rimbauds Rouge
Pairings that work perfectly with Triumvir des Rimbauds Rouge
Original food and wine pairings with Triumvir des Rimbauds Rouge
The Triumvir des Rimbauds Rouge of Château St Julien d'Aille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), lamb chops with honey and spices or phad thai (thai style fried noodles).
Details and technical informations about Château St Julien d'Aille's Triumvir des Rimbauds Rouge.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Triumvir des Rimbauds Rouge from Château St Julien d'Aille are 2007, 2008, 2006, 2009
Informations about the Château St Julien d'Aille
The Château St Julien d'Aille is one of of the world's greatest estates. It offers 26 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
