Château St Julien d'AilleTriumvir des Rimbauds Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Triumvir des Rimbauds Rouge
Pairings that work perfectly with Triumvir des Rimbauds Rouge
Original food and wine pairings with Triumvir des Rimbauds Rouge
The Triumvir des Rimbauds Rouge of Château St Julien d'Aille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb tagine with broad beans or seafood, chorizo and chicken paella from patou.
Details and technical informations about Château St Julien d'Aille's Triumvir des Rimbauds Rouge.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Triumvir des Rimbauds Rouge from Château St Julien d'Aille are 2007, 2008, 2006, 2009
Informations about the Château St Julien d'Aille
The Château St Julien d'Aille is one of of the world's greatest estates. It offers 26 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
