Château St Julien d'AillePalatium Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Palatium Blanc de Blancs Brut
Pairings that work perfectly with Palatium Blanc de Blancs Brut
Original food and wine pairings with Palatium Blanc de Blancs Brut
The Palatium Blanc de Blancs Brut of Château St Julien d'Aille matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of vitello tonnato, sublime fish and shrimp colombo or mushroom, bacon and gruyere quiche.
Details and technical informations about Château St Julien d'Aille's Palatium Blanc de Blancs Brut.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Château St Julien d'Aille
The Château St Julien d'Aille is one of of the world's great estates. It offers 26 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
