Château St Julien d'AilleImperator Côtes de Provence Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Imperator Côtes de Provence Blanc
Pairings that work perfectly with Imperator Côtes de Provence Blanc
Original food and wine pairings with Imperator Côtes de Provence Blanc
The Imperator Côtes de Provence Blanc of Château St Julien d'Aille matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, shrimp with cream and fettuccine or express cherry clafoutis.
Details and technical informations about Château St Julien d'Aille's Imperator Côtes de Provence Blanc.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Imperator Côtes de Provence Blanc from Château St Julien d'Aille are 2014, 2012, 2013, 2011 and 2010.
Informations about the Château St Julien d'Aille
The Château St Julien d'Aille is one of of the world's greatest estates. It offers 26 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
