The Winery Soto y Manrique is one of the best wineries to follow in Castille-et-Léon.. It offers 14 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Soto y Manrique wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Soto y Manrique wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Soto y Manrique wines with technical and enological descriptions.
How Winery Soto y Manrique wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pho soup or lamb kebab.
On the nose the red wine of Winery Soto y Manrique. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit. In the mouth the red wine of Winery Soto y Manrique. is a powerful with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Soto y Manrique wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, leg of lamb brissac (leftover leg of lamb) or light stuffed tomatoes.
On the nose the sparkling wine of Winery Soto y Manrique. often reveals types of flavors of tree fruit, red fruit.
How Winery Soto y Manrique wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried carrots, bouillabaisse like in marseille or zucchini quiche.
On the nose the white wine of Winery Soto y Manrique. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Soto y Manrique. is a with a nice freshness.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery Soto y Manrique wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, lamb tagine with dried fruits or penne à la toscane.
On the nose the pink wine of Winery Soto y Manrique. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Soto y Manrique.
