
Winery Soto y ManriqueLa Orquesta
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Orquesta from the Winery Soto y Manrique
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Orquesta of Winery Soto y Manrique in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Orquesta of Winery Soto y Manrique in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with La Orquesta
Pairings that work perfectly with La Orquesta
Original food and wine pairings with La Orquesta
The La Orquesta of Winery Soto y Manrique matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, mussels with roquefort cheese or tuna, pepper and tomato quiche.
Details and technical informations about Winery Soto y Manrique's La Orquesta.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of La Orquesta from Winery Soto y Manrique are 2018, 2015, 0, 2016 and 2014.
Informations about the Winery Soto y Manrique
The Winery Soto y Manrique is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














