Winery Soto y ManriqueLa Orquesta
White wine
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Orquesta from the Winery Soto y Manrique
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Orquesta of Winery Soto y Manrique in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Orquesta of Winery Soto y Manrique in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with La Orquesta
Pairings that work perfectly with La Orquesta
Original food and wine pairings with La Orquesta
The La Orquesta of Winery Soto y Manrique matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of english breakfast, seafood and mushroom quiche or quiche without eggs.
Details and technical informations about Winery Soto y Manrique's La Orquesta.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of La Orquesta from Winery Soto y Manrique are 2018, 2015, 0, 2016 and 2014.
Informations about the Winery Soto y Manrique
The Winery Soto y Manrique is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
