Winery Soto y ManriqueCamino de La Cruz Verde
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Camino de La Cruz Verde from the Winery Soto y Manrique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino de La Cruz Verde of Winery Soto y Manrique in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camino de La Cruz Verde
Pairings that work perfectly with Camino de La Cruz Verde
Original food and wine pairings with Camino de La Cruz Verde
The Camino de La Cruz Verde of Winery Soto y Manrique matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta shells or lamb meatballs with mint.
Details and technical informations about Winery Soto y Manrique's Camino de La Cruz Verde.
Discover the grape variety: Vidiano
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Last vintages of this wine
The best vintages of Camino de La Cruz Verde from Winery Soto y Manrique are 2017, 0
Informations about the Winery Soto y Manrique
The Winery Soto y Manrique is one of of the world's great estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
