Winery Soto y ManriqueCamino de La Cruz Verde
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Camino de La Cruz Verde from the Winery Soto y Manrique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino de La Cruz Verde of Winery Soto y Manrique in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camino de La Cruz Verde
Pairings that work perfectly with Camino de La Cruz Verde
Original food and wine pairings with Camino de La Cruz Verde
The Camino de La Cruz Verde of Winery Soto y Manrique matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, capellini with vegetables or lamb tagine with apricots.
Details and technical informations about Winery Soto y Manrique's Camino de La Cruz Verde.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Camino de La Cruz Verde from Winery Soto y Manrique are 2017, 0
Informations about the Winery Soto y Manrique
The Winery Soto y Manrique is one of of the world's great estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
