Winery Soto y ManriqueInat
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Inat of Winery Soto y Manrique in the region of Castille-et-Léon often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Inat
Pairings that work perfectly with Inat
Original food and wine pairings with Inat
The Inat of Winery Soto y Manrique matches generally quite well with dishes of beef, lamb or pork such as recipes of beef strogonoff, marielle's lamb and eggplant parmentier or flammekueche (with laughing cow).
Details and technical informations about Winery Soto y Manrique's Inat.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Inat from Winery Soto y Manrique are 2018, 0
Informations about the Winery Soto y Manrique
The Winery Soto y Manrique is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
