Winery Soto y ManriqueLa Viña de Ayer Cebreros
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Viña de Ayer Cebreros from the Winery Soto y Manrique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viña de Ayer Cebreros of Winery Soto y Manrique in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Viña de Ayer Cebreros of Winery Soto y Manrique in the region of Castille-et-Léon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with La Viña de Ayer Cebreros
Pairings that work perfectly with La Viña de Ayer Cebreros
Original food and wine pairings with La Viña de Ayer Cebreros
The La Viña de Ayer Cebreros of Winery Soto y Manrique matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta bolognese or blanquette of lamb.
Details and technical informations about Winery Soto y Manrique's La Viña de Ayer Cebreros.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of La Viña de Ayer Cebreros from Winery Soto y Manrique are 2018, 2016, 0, 2017
Informations about the Winery Soto y Manrique
The Winery Soto y Manrique is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
