Winery Soto y ManriqueLa Viña de Ayer Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Viña de Ayer Garnacha from the Winery Soto y Manrique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viña de Ayer Garnacha of Winery Soto y Manrique in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Viña de Ayer Garnacha of Winery Soto y Manrique in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Viña de Ayer Garnacha
Pairings that work perfectly with La Viña de Ayer Garnacha
Original food and wine pairings with La Viña de Ayer Garnacha
The La Viña de Ayer Garnacha of Winery Soto y Manrique matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, spaghetti with "favouilles" (curries) or mathieu's lamb tagine.
Details and technical informations about Winery Soto y Manrique's La Viña de Ayer Garnacha.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Viña de Ayer Garnacha from Winery Soto y Manrique are 2017, 2016, 0, 2018
Informations about the Winery Soto y Manrique
The Winery Soto y Manrique is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
