Winery Soto y ManriqueNaranjas Azules Garnacha Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Naranjas Azules Garnacha Rosado of Winery Soto y Manrique in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Naranjas Azules Garnacha Rosado
Pairings that work perfectly with Naranjas Azules Garnacha Rosado
Original food and wine pairings with Naranjas Azules Garnacha Rosado
The Naranjas Azules Garnacha Rosado of Winery Soto y Manrique matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, sauté of lamb or ollada (catalonia).
Details and technical informations about Winery Soto y Manrique's Naranjas Azules Garnacha Rosado.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Naranjas Azules Garnacha Rosado from Winery Soto y Manrique are 2014, 2015, 2016, 0 and 2018.
Informations about the Winery Soto y Manrique
The Winery Soto y Manrique is one of of the world's greatest estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
