Winery Son CavallerDel Bon Gust Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Del Bon Gust Negre from the Winery Son Cavaller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Bon Gust Negre of Winery Son Cavaller in the region of Iles Baléares is a powerful.
Food and wine pairings with Del Bon Gust Negre
Pairings that work perfectly with Del Bon Gust Negre
Original food and wine pairings with Del Bon Gust Negre
The Del Bon Gust Negre of Winery Son Cavaller matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with boursin or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Son Cavaller's Del Bon Gust Negre.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Del Bon Gust Negre from Winery Son Cavaller are 0
Informations about the Winery Son Cavaller
The Winery Son Cavaller is one of of the world's great estates. It offers 17 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
