The Château Morlan-Tuilière - Vignobles Simonneau is one of the best wineries to follow in Bordeaux.. It offers 14 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Morlan-Tuilière - Vignobles Simonneau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Morlan-Tuilière - Vignobles Simonneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Morlan-Tuilière - Vignobles Simonneau wines with technical and enological descriptions.
How Château Morlan-Tuilière - Vignobles Simonneau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, cocotte chicken roulades or real paella recipe from valencia.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Morlan-Tuilière - Vignobles Simonneau wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or endive-pear-fatty-liver-blue salad bowl.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Château Morlan-Tuilière - Vignobles Simonneau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, spinach and goat cheese quiche or chicken tagine with olives and potatoes.
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
How Château Morlan-Tuilière - Vignobles Simonneau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato, quinoa with shrimp or tarte tatin.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Château Morlan-Tuilière - Vignobles Simonneau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish paella, pancake batter or rice and cheese ball.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Morlan-Tuilière - Vignobles Simonneau.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
