Château Morlan-Tuilière - Vignobles SimonneauCrémant Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant Brut
Pairings that work perfectly with Crémant Brut
Original food and wine pairings with Crémant Brut
The Crémant Brut of Château Morlan-Tuilière - Vignobles Simonneau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, chicken noodles or biscuits for dogs.
Details and technical informations about Château Morlan-Tuilière - Vignobles Simonneau's Crémant Brut.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Château Morlan-Tuilière - Vignobles Simonneau
The Château Morlan-Tuilière - Vignobles Simonneau is one of wineries to follow in Crémant de Bordeaux.. It offers 14 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
