Château Morlan-Tuilière - Vignobles SimonneauChâteau Laubarit Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Laubarit Entre-deux-Mers from the Château Morlan-Tuilière - Vignobles Simonneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Laubarit Entre-deux-Mers of Château Morlan-Tuilière - Vignobles Simonneau in the region of Bordeaux is a powerful.
Food and wine pairings with Château Laubarit Entre-deux-Mers
Pairings that work perfectly with Château Laubarit Entre-deux-Mers
Original food and wine pairings with Château Laubarit Entre-deux-Mers
The Château Laubarit Entre-deux-Mers of Château Morlan-Tuilière - Vignobles Simonneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, broccoli and blue cheese quiche without pastry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Morlan-Tuilière - Vignobles Simonneau's Château Laubarit Entre-deux-Mers.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Château Laubarit Entre-deux-Mers from Château Morlan-Tuilière - Vignobles Simonneau are 2018
Informations about the Château Morlan-Tuilière - Vignobles Simonneau
The Château Morlan-Tuilière - Vignobles Simonneau is one of of the world's greatest estates. It offers 14 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
