Château Morlan-Tuilière - Vignobles SimonneauEntre-deux-Mers-Haut-Benauge
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Entre-deux-Mers-Haut-Benauge
Pairings that work perfectly with Entre-deux-Mers-Haut-Benauge
Original food and wine pairings with Entre-deux-Mers-Haut-Benauge
The Entre-deux-Mers-Haut-Benauge of Château Morlan-Tuilière - Vignobles Simonneau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, seafood lasagna or goat cheese and bacon quiche.
Details and technical informations about Château Morlan-Tuilière - Vignobles Simonneau's Entre-deux-Mers-Haut-Benauge.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Entre-deux-Mers-Haut-Benauge from Château Morlan-Tuilière - Vignobles Simonneau are 2011
Informations about the Château Morlan-Tuilière - Vignobles Simonneau
The Château Morlan-Tuilière - Vignobles Simonneau is one of of the world's greatest estates. It offers 14 wines for sale in the of Entre-deux-Mers-Haut-Benauge to come and discover on site or to buy online.
The wine region of Entre-deux-Mers-Haut-Benauge
The wine region of Entre-deux-Mers-Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Domaine Olivier Cailleux or the Château Ferran produce mainly wines white and red. The most planted grape varieties in the region of Entre-deux-Mers-Haut-Benauge are Muscadelle, Semidano and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Entre-deux-Mers-Haut-Benauge often reveals types of flavors of pineapple, citrus fruit or lychee and sometimes also flavors of hay, stone or lemon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
