Château Morlan-Tuilière - Vignobles SimonneauLe Chantre Entre-deux-Mers Haut Benauge
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Chantre Entre-deux-Mers Haut Benauge
Pairings that work perfectly with Le Chantre Entre-deux-Mers Haut Benauge
Original food and wine pairings with Le Chantre Entre-deux-Mers Haut Benauge
The Le Chantre Entre-deux-Mers Haut Benauge of Château Morlan-Tuilière - Vignobles Simonneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of butternut and goat cheese gratin, quiche with leeks and fresh salmon from flo or pierogi ruskie (with cheese).
Details and technical informations about Château Morlan-Tuilière - Vignobles Simonneau's Le Chantre Entre-deux-Mers Haut Benauge.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Informations about the Château Morlan-Tuilière - Vignobles Simonneau
The Château Morlan-Tuilière - Vignobles Simonneau is one of of the world's greatest estates. It offers 14 wines for sale in the of Entre-deux-Mers-Haut-Benauge to come and discover on site or to buy online.
The wine region of Entre-deux-Mers-Haut-Benauge
The wine region of Entre-deux-Mers-Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Domaine Olivier Cailleux or the Château Ferran produce mainly wines white and red. The most planted grape varieties in the region of Entre-deux-Mers-Haut-Benauge are Muscadelle, Semidano and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Entre-deux-Mers-Haut-Benauge often reveals types of flavors of pineapple, citrus fruit or lychee and sometimes also flavors of hay, stone or lemon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
