
Winery Simone CapecciCollemura Rosso Piceno
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Collemura Rosso Piceno from the Winery Simone Capecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collemura Rosso Piceno of Winery Simone Capecci in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Collemura Rosso Piceno
Pairings that work perfectly with Collemura Rosso Piceno
Original food and wine pairings with Collemura Rosso Piceno
The Collemura Rosso Piceno of Winery Simone Capecci matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with chicken or veal cutlets with cream sauce.
Details and technical informations about Winery Simone Capecci's Collemura Rosso Piceno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Collemura Rosso Piceno from Winery Simone Capecci are 0, 2013
Informations about the Winery Simone Capecci
The Winery Simone Capecci is one of of the world's great estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Away from the eye
See len de l'el.














