Domaine Sigalas7 Villages Imerovigli
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the 7 Villages Imerovigli from the Domaine Sigalas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Villages Imerovigli of Domaine Sigalas in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 7 Villages Imerovigli of Domaine Sigalas in the region of Santorini often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with 7 Villages Imerovigli
Pairings that work perfectly with 7 Villages Imerovigli
Original food and wine pairings with 7 Villages Imerovigli
The 7 Villages Imerovigli of Domaine Sigalas matches generally quite well with dishes of shellfish or lean fish such as recipes of pasta with scampi or thai fried rice.
Details and technical informations about Domaine Sigalas's 7 Villages Imerovigli.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of 7 Villages Imerovigli from Domaine Sigalas are 2016, 0, 2015
Informations about the Domaine Sigalas
The Domaine Sigalas is one of of the world's great estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
