The Winery Siddura is one of the largest wineries in the world. It offers 9 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Siddura wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Siddura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Siddura wines with technical and enological descriptions.
How Winery Siddura wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche with leeks and fresh salmon from flo or palm trees for the aperitif!.
On the nose the white wine of Winery Siddura. often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of minerality, lemon or grass. In the mouth the white wine of Winery Siddura. is a powerful.
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.
How Winery Siddura wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta "carbonara" à la française or gypsy sauce.
On the nose the red wine of Winery Siddura. often reveals types of flavors of violet, white pepper or melon and sometimes also flavors of non oak, tree fruit or spices. In the mouth the red wine of Winery Siddura. is a powerful with a lot of tannins present in the mouth.
How Winery Siddura wines pair with each other generally quite well with dishes such as recipes .
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
How Winery Siddura wines pair with each other generally quite well with dishes such as recipes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Siddura.
