The Winery Serge et Bruno Sourdais of Chinon of Loire Valley

Winery Serge et Bruno Sourdais
The winery offers 12 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 69 of the estates of Loire Valley.
It is located in Chinon in the region of Loire Valley
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The Winery Serge et Bruno Sourdais is one of the world's great estates. It offers 12 wines for sale in of Chinon to come and discover on site or to buy online.

Top Winery Serge et Bruno Sourdais wines

Looking for the best Winery Serge et Bruno Sourdais wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serge et Bruno Sourdais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serge et Bruno Sourdais wines with technical and enological descriptions.

The top red wines of Winery Serge et Bruno Sourdais

Food and wine pairings with a red wine of Winery Serge et Bruno Sourdais

How Winery Serge et Bruno Sourdais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of korean bibimbap, currywurst or roast duck breast or duck fillet with dried apricots.

Organoleptic analysis of red wines of Winery Serge et Bruno Sourdais

On the nose the red wine of Winery Serge et Bruno Sourdais. often reveals types of flavors of pepper, spices or black fruit and sometimes also flavors of cherry, smoke or earthy.

The best vintages in the red wines of Winery Serge et Bruno Sourdais

  • 2010With an average score of 3.71/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.63/5
  • 2017With an average score of 3.57/5
  • 2016With an average score of 3.52/5
  • 2014With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Serge et Bruno Sourdais.

  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.

In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top sparkling wines of Winery Serge et Bruno Sourdais

Food and wine pairings with a sparkling wine of Winery Serge et Bruno Sourdais

How Winery Serge et Bruno Sourdais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, the real vegetables stuffed in the provençal way or cassoulet with duck confit.

The grape varieties most used in the sparkling wines of Winery Serge et Bruno Sourdais.

  • Cabernet Franc

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

The top pink wines of Winery Serge et Bruno Sourdais

Food and wine pairings with a pink wine of Winery Serge et Bruno Sourdais

How Winery Serge et Bruno Sourdais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, pizza calzone with ham and mushrooms or duck breast with apples.

The best vintages in the pink wines of Winery Serge et Bruno Sourdais

  • 2008With an average score of 4.30/5

The grape varieties most used in the pink wines of Winery Serge et Bruno Sourdais.

  • Cabernet Franc

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

Discover other wineries and winemakers neighboring the Winery Serge et Bruno Sourdais

Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serge et Bruno Sourdais.

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Discover other regions and appellation of Touraine