The Winery Serge et Bruno Sourdais of Chinon of Loire Valley

Winery Serge et Bruno Sourdais
The winery offers 12 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 69 of the estates of Loire Valley.
It is located in Chinon in the region of Loire Valley
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The Winery Serge et Bruno Sourdais is one of the world's great estates. It offers 12 wines for sale in of Chinon to come and discover on site or to buy online.

Top Winery Serge et Bruno Sourdais wines

Looking for the best Winery Serge et Bruno Sourdais wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serge et Bruno Sourdais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serge et Bruno Sourdais wines with technical and enological descriptions.

The top red wines of Winery Serge et Bruno Sourdais

Food and wine pairings with a red wine of Winery Serge et Bruno Sourdais

How Winery Serge et Bruno Sourdais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, rabbit in sauce or duck confit.

Organoleptic analysis of red wines of Winery Serge et Bruno Sourdais

On the nose the red wine of Winery Serge et Bruno Sourdais. often reveals types of flavors of pepper, spices or black fruit and sometimes also flavors of cherry, smoke or earthy.

The best vintages in the red wines of Winery Serge et Bruno Sourdais

  • 2010With an average score of 3.71/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.63/5
  • 2017With an average score of 3.57/5
  • 2016With an average score of 3.52/5
  • 2014With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Serge et Bruno Sourdais.

  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.

In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top sparkling wines of Winery Serge et Bruno Sourdais

Food and wine pairings with a sparkling wine of Winery Serge et Bruno Sourdais

How Winery Serge et Bruno Sourdais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, rabbit in white wine (casserole) or rabbit and mushroom gibelotte.

The grape varieties most used in the sparkling wines of Winery Serge et Bruno Sourdais.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Winery Serge et Bruno Sourdais

Food and wine pairings with a pink wine of Winery Serge et Bruno Sourdais

How Winery Serge et Bruno Sourdais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with mushrooms, ham croquette with purée or venison leg with tomato sauce.

The best vintages in the pink wines of Winery Serge et Bruno Sourdais

  • 2008With an average score of 4.30/5

The grape varieties most used in the pink wines of Winery Serge et Bruno Sourdais.

  • Cabernet Franc

The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

Discover other wineries and winemakers neighboring the Winery Serge et Bruno Sourdais

Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serge et Bruno Sourdais.

Discover other regions and appellation of Touraine