Winery Serge et Bruno SourdaisLe Logis de la Bouchardière Chinon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Le Logis de la Bouchardière Chinon of the Winery Serge et Bruno Sourdais is in the top 60 of wines of Chinon.
Wine flavors and olphactive analysis
On the nose the Le Logis de la Bouchardière Chinon of Winery Serge et Bruno Sourdais in the region of Loire Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Le Logis de la Bouchardière Chinon
Pairings that work perfectly with Le Logis de la Bouchardière Chinon
Original food and wine pairings with Le Logis de la Bouchardière Chinon
The Le Logis de la Bouchardière Chinon of Winery Serge et Bruno Sourdais matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb stew from my mum or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Serge et Bruno Sourdais's Le Logis de la Bouchardière Chinon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Logis de la Bouchardière Chinon from Winery Serge et Bruno Sourdais are 2018, 2010, 2015, 2017 and 2016.
Informations about the Winery Serge et Bruno Sourdais
The Winery Serge et Bruno Sourdais is one of of the world's greatest estates. It offers 12 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
