
Winery Serge et Bruno SourdaisLe Logis de la Bouchardière Chinon
This wine generally goes well with poultry, beef or lamb.
The Le Logis de la Bouchardière Chinon of the Winery Serge et Bruno Sourdais is in the top 60 of wines of Chinon.
Wine flavors and olphactive analysis
On the nose the Le Logis de la Bouchardière Chinon of Winery Serge et Bruno Sourdais in the region of Loire Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Le Logis de la Bouchardière Chinon
Pairings that work perfectly with Le Logis de la Bouchardière Chinon
Original food and wine pairings with Le Logis de la Bouchardière Chinon
The Le Logis de la Bouchardière Chinon of Winery Serge et Bruno Sourdais matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), oven-baked lamb stew or curried coral lentils.
Details and technical informations about Winery Serge et Bruno Sourdais's Le Logis de la Bouchardière Chinon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Logis de la Bouchardière Chinon from Winery Serge et Bruno Sourdais are 2018, 2010, 2015, 2017 and 2016.
Informations about the Winery Serge et Bruno Sourdais
The Winery Serge et Bruno Sourdais is one of of the world's greatest estates. It offers 12 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














