Winery Serge et Bruno SourdaisCuvée des Morillés Chinon
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée des Morillés Chinon
Pairings that work perfectly with Cuvée des Morillés Chinon
Original food and wine pairings with Cuvée des Morillés Chinon
The Cuvée des Morillés Chinon of Winery Serge et Bruno Sourdais matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, breton galette with buckwheat flour or rabbit on the barbecue.
Details and technical informations about Winery Serge et Bruno Sourdais's Cuvée des Morillés Chinon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée des Morillés Chinon from Winery Serge et Bruno Sourdais are 2016, 2015, 2017, 2014 and 2013.
Informations about the Winery Serge et Bruno Sourdais
The Winery Serge et Bruno Sourdais is one of of the world's greatest estates. It offers 12 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
