Winery Serge et Bruno SourdaisLe Logis de la Bouchardière Chinon
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Logis de la Bouchardière Chinon
Pairings that work perfectly with Le Logis de la Bouchardière Chinon
Original food and wine pairings with Le Logis de la Bouchardière Chinon
The Le Logis de la Bouchardière Chinon of Winery Serge et Bruno Sourdais matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf en daube, sausages with kale or veal blanquette à l'ancienne.
Details and technical informations about Winery Serge et Bruno Sourdais's Le Logis de la Bouchardière Chinon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Logis de la Bouchardière Chinon from Winery Serge et Bruno Sourdais are 2015
Informations about the Winery Serge et Bruno Sourdais
The Winery Serge et Bruno Sourdais is one of of the world's great estates. It offers 12 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
