Winery Serge et Bruno SourdaisLe Logis de la Bouchardière Chinon 'Les Clos'
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Logis de la Bouchardière Chinon 'Les Clos' of Winery Serge et Bruno Sourdais in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Le Logis de la Bouchardière Chinon 'Les Clos'
Pairings that work perfectly with Le Logis de la Bouchardière Chinon 'Les Clos'
Original food and wine pairings with Le Logis de la Bouchardière Chinon 'Les Clos'
The Le Logis de la Bouchardière Chinon 'Les Clos' of Winery Serge et Bruno Sourdais matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, basque piperade or blood duck (tour d'argent).
Details and technical informations about Winery Serge et Bruno Sourdais's Le Logis de la Bouchardière Chinon 'Les Clos'.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Logis de la Bouchardière Chinon 'Les Clos' from Winery Serge et Bruno Sourdais are 2015, 2012, 2011, 2014
Informations about the Winery Serge et Bruno Sourdais
The Winery Serge et Bruno Sourdais is one of of the world's greatest estates. It offers 12 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
