Winery Serge et Bruno Sourdais - Le Logis de la Bouchardière Chinon 'Les Clos'

Winery Serge et Bruno SourdaisLe Logis de la Bouchardière Chinon 'Les Clos'

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Logis de la Bouchardière Chinon 'Les Clos' of Winery Serge et Bruno Sourdais is a red wine from the region of Chinon of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Le Logis de la Bouchardière Chinon 'Les Clos' of Winery Serge et Bruno Sourdais in the region of Loire Valley often reveals types of flavors of earth.

Details and technical informations about Winery Serge et Bruno Sourdais's Le Logis de la Bouchardière Chinon 'Les Clos'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Le Logis de la Bouchardière Chinon 'Les Clos' - 2015
In the top 100 of of Chinon wines
Average rating: 3.51110.50
Le Logis de la Bouchardière Chinon 'Les Clos' - 2014
In the top 100 of of Chinon wines
Average rating: 3.311100
Le Logis de la Bouchardière Chinon 'Les Clos' - 2012
In the top 100 of of Chinon wines
Average rating: 3.51110.50
Le Logis de la Bouchardière Chinon 'Les Clos' - 2011
In the top 100 of of Chinon wines
Average rating: 3.411100

The best vintages of Le Logis de la Bouchardière Chinon 'Les Clos' from Winery Serge et Bruno Sourdais are 2015, 2012, 2011, 2014

Informations about the Winery Serge et Bruno Sourdais

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Chinon in the region of Loire Valley
Find the Winery Serge et Bruno Sourdais on Facebook

The Winery Serge et Bruno Sourdais is one of of the world's greatest estates. It offers 12 wines for sale in the of Chinon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 70000 of of France wines
In the top 150 of of Chinon wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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