The Domaine Seguela of Languedoc-Roussillon

Domaine Seguela
The winery offers 18 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 753 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine Seguela on Facebook

The Domaine Seguela is one of the best wineries to follow in Languedoc-Roussillon.. It offers 18 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine Seguela wines

Looking for the best Domaine Seguela wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Seguela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Seguela wines with technical and enological descriptions.

The top white wines of Domaine Seguela

Food and wine pairings with a white wine of Domaine Seguela

How Domaine Seguela wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of parillade of fish and seafood, three ways to prepare chinese noodles or filet mignon in a quick crust.

Organoleptic analysis of white wines of Domaine Seguela

In the mouth the white wine of Domaine Seguela. is a powerful.

The best vintages in the white wines of Domaine Seguela

  • 2015With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine Seguela.

  • Grenache Blanc
  • Grenache Gris
  • Chardonnay

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top natural sweet wines of Domaine Seguela

Food and wine pairings with a natural sweet wine of Domaine Seguela

How Domaine Seguela wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or traditional pastry flan.

The grape varieties most used in the natural sweet wines of Domaine Seguela.

  • Muscat Blanc

Discover the grape variety: Grenache Gris

The top red wines of Domaine Seguela

Food and wine pairings with a red wine of Domaine Seguela

How Domaine Seguela wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), ricotta and spinach lasagna or stuffed cutlets.

Organoleptic analysis of red wines of Domaine Seguela

On the nose the red wine of Domaine Seguela. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Domaine Seguela. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Seguela

  • 2009With an average score of 4.40/5
  • 2015With an average score of 4.29/5
  • 2010With an average score of 4.02/5
  • 2014With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2012With an average score of 3.81/5

The grape varieties most used in the red wines of Domaine Seguela.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Mourvedre

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

The top pink wines of Domaine Seguela

Food and wine pairings with a pink wine of Domaine Seguela

How Domaine Seguela wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, summer tuna quiche or tempura of vegetables and quick.

The grape varieties most used in the pink wines of Domaine Seguela.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Domaine Seguela

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Seguela.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Domaine Seguela and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Discover other regions and appellation of Languedoc-Roussillon