The Winery Segni di Langa is one of the best wineries to follow in Nizza.. It offers 8 wines for sale in of Nizza to come and discover on site or to buy online.
Looking for the best Winery Segni di Langa wines in Nizza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Segni di Langa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Segni di Langa wines with technical and enological descriptions.
How Winery Segni di Langa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pipe rigate bolognese sauce or sausage and vegetable risotto with cookéo.
On the nose the red wine of Winery Segni di Langa. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of black fruit, spices. In the mouth the red wine of Winery Segni di Langa. is a powerful with a nice freshness.
The wine region of Nizza is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Franco Mondo or the Domaine Dacasto Duilio produce mainly wines red. The most planted grape varieties in the region of Nizza are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Nizza often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
In the mouth of Nizza is a powerful with a nice freshness. We currently count 52 estates and châteaux in the of Nizza, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Nizza go well with generally quite well with dishes of pasta, veal or pork.
How Winery Segni di Langa wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Nizza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Segni di Langa.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
