Winery Scott Harvey - Tempranillo

Winery Scott HarveyTempranillo

The Tempranillo of Winery Scott Harvey is a red wine from the region of Amador County of California.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Scott Harvey's Tempranillo.

Winemaker
Scott Harvey
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Scott Harvey

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Amador County in the region of California
Find the Winery Scott Harvey on Facebook and on Twitter

The Winery Scott Harvey is one of of the world's great estates. It offers 20 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 300 of of Amador County wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Amador County

The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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