The Winery Schriesheim of Baden

Winery Schriesheim
The winery offers 54 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 675 of the estates of Baden.
It is located in Baden

The Winery Schriesheim is one of the best wineries to follow in Baden.. It offers 54 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Schriesheim wines

Looking for the best Winery Schriesheim wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schriesheim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schriesheim wines with technical and enological descriptions.

The top white wines of Winery Schriesheim

Food and wine pairings with a white wine of Winery Schriesheim

How Winery Schriesheim wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, lemon and tuna risotto or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Schriesheim

On the nose the white wine of Winery Schriesheim. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Schriesheim. is a with a nice freshness.

The best vintages in the white wines of Winery Schriesheim

  • 2013With an average score of 4.10/5
  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2019With an average score of 3.66/5
  • 2018With an average score of 3.54/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Schriesheim.

  • Riesling
  • Grauburgunder
  • Weissburgunder
  • Chardonnay
  • Sauvignon Blanc
  • Silvaner

Discovering the wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A. Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.

For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).

The top pink wines of Winery Schriesheim

Food and wine pairings with a pink wine of Winery Schriesheim

How Winery Schriesheim wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.

The grape varieties most used in the pink wines of Winery Schriesheim.

  • Spätburgunder

Discover the grape variety: Weissburgunder

The top sparkling wines of Winery Schriesheim

Food and wine pairings with a sparkling wine of Winery Schriesheim

How Winery Schriesheim wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

The top red wines of Winery Schriesheim

Food and wine pairings with a red wine of Winery Schriesheim

How Winery Schriesheim wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, veal paupiettes with beer or alsatian sauerkraut.

Organoleptic analysis of red wines of Winery Schriesheim

On the nose the red wine of Winery Schriesheim. often reveals types of flavors of oak. In the mouth the red wine of Winery Schriesheim. is a with a nice freshness.

The best vintages in the red wines of Winery Schriesheim

  • 2017With an average score of 4.20/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.67/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Schriesheim.

  • Spätburgunder
  • St. Laurent
  • Dornfelder

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Schriesheim

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schriesheim.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

News about Winery Schriesheim and wines from the region

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.