Winery SchriesheimSauvignon Blanc Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Spätlese from the Winery Schriesheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Spätlese of Winery Schriesheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Spätlese
Pairings that work perfectly with Sauvignon Blanc Spätlese
Original food and wine pairings with Sauvignon Blanc Spätlese
The Sauvignon Blanc Spätlese of Winery Schriesheim matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, summer tuna quiche or wholemeal potato gratin.
Details and technical informations about Winery Schriesheim's Sauvignon Blanc Spätlese.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Schriesheim
The Winery Schriesheim is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
