Winery SchriesheimSchriesheimer Rittersberg Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Schriesheimer Rittersberg Dornfelder Trocken from the Winery Schriesheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schriesheimer Rittersberg Dornfelder Trocken of Winery Schriesheim in the region of Baden is a .
Food and wine pairings with Schriesheimer Rittersberg Dornfelder Trocken
Pairings that work perfectly with Schriesheimer Rittersberg Dornfelder Trocken
Original food and wine pairings with Schriesheimer Rittersberg Dornfelder Trocken
The Schriesheimer Rittersberg Dornfelder Trocken of Winery Schriesheim matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with salmon and spinach, blanquette of veal or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Schriesheim's Schriesheimer Rittersberg Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Schriesheim
The Winery Schriesheim is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
