Winery SchriesheimSchriesheimer Rittersberg Weissburgunder Kabinett Trocken

Taste structure of the Schriesheimer Rittersberg Weissburgunder Kabinett Trocken from the Winery Schriesheim

In the mouth the Schriesheimer Rittersberg Weissburgunder Kabinett Trocken of Winery Schriesheim in the region of Baden is a with a nice freshness.

Food and wine pairings with Schriesheimer Rittersberg Weissburgunder Kabinett Trocken

Pairings that work perfectly with Schriesheimer Rittersberg Weissburgunder Kabinett Trocken

Rich fish (salmon, tuna etc)

• Skate wing with shallots
• Tuna and mayonnaise onigiri
• Quebec style barbecued salmon
• Mackerel in white wine
• Salmon in bellevue
• Tagliatelle with fresh salmon

Shellfish

• Magic marinade (for shrimps, scallops, fish...)
• Spaghetti with clams
• Lobster and scallops on a bed of leeks
• Fish and seafood gratin
• Sublime fish and shrimp colombo
• Knife feet

Mild and soft cheese

• Express beef cannelloni
• Creamy risotto
• Potato cake
• Homemade burger
• Macaroni and cheese gratin
• Pizza calzone with ham and mushrooms

Original food and wine pairings with Schriesheimer Rittersberg Weissburgunder Kabinett Trocken

Cured meat

• Basque chicken
• Blanquette of veal
• Coconut chicken and curry
• Curried coral lentils
• Turkey leg with dijon sauce

The Schriesheimer Rittersberg Weissburgunder Kabinett Trocken of Winery Schriesheim matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spinach, smoked salmon and ricotta lasagne, american style lobster tails, great chef style or pita bread with greek filling.