Winery SchriesheimSchriesheimer Schlossberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schriesheimer Schlossberg Riesling from the Winery Schriesheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schriesheimer Schlossberg Riesling of Winery Schriesheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Schriesheimer Schlossberg Riesling
Pairings that work perfectly with Schriesheimer Schlossberg Riesling
Original food and wine pairings with Schriesheimer Schlossberg Riesling
The Schriesheimer Schlossberg Riesling of Winery Schriesheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, zarzuela mayonapo or rougail sausage.
Details and technical informations about Winery Schriesheim's Schriesheimer Schlossberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schriesheimer Schlossberg Riesling from Winery Schriesheim are 0, 2016
Informations about the Winery Schriesheim
The Winery Schriesheim is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
