
Winery SchriesheimSchriesheimer Rittersberg Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schriesheimer Rittersberg Spätburgunder Spätlese Trocken from the Winery Schriesheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schriesheimer Rittersberg Spätburgunder Spätlese Trocken of Winery Schriesheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Schriesheimer Rittersberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Schriesheimer Rittersberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Schriesheimer Rittersberg Spätburgunder Spätlese Trocken
The Schriesheimer Rittersberg Spätburgunder Spätlese Trocken of Winery Schriesheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, mouse of lamb with thyme or casserons in the country style.
Details and technical informations about Winery Schriesheim's Schriesheimer Rittersberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Schriesheimer Rittersberg Spätburgunder Spätlese Trocken from Winery Schriesheim are 2017, 2016, 0, 2015
Informations about the Winery Schriesheim
The Winery Schriesheim is one of of the world's greatest estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.














