Winery SchriesheimSchriesheimer Rittersberg Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schriesheimer Rittersberg Spätburgunder Spätlese Trocken from the Winery Schriesheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schriesheimer Rittersberg Spätburgunder Spätlese Trocken of Winery Schriesheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Schriesheimer Rittersberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Schriesheimer Rittersberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Schriesheimer Rittersberg Spätburgunder Spätlese Trocken
The Schriesheimer Rittersberg Spätburgunder Spätlese Trocken of Winery Schriesheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), chicken with rice for cookeo robot or duck breast with peaches and spices.
Details and technical informations about Winery Schriesheim's Schriesheimer Rittersberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Schriesheimer Rittersberg Spätburgunder Spätlese Trocken from Winery Schriesheim are 2017, 2016, 0, 2015
Informations about the Winery Schriesheim
The Winery Schriesheim is one of of the world's greatest estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
