The Winery Saviah of Columbia Valley of Washington

The Winery Saviah is one of the best wineries to follow in Columbia Valley.. It offers 40 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Saviah wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saviah wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saviah wines with technical and enological descriptions.
How Winery Saviah wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, tuna lasagna or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Saviah. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Saviah. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Saviah wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sauté of lamb with curry, oxtail confit in red wine or stuffed potatoes.
On the nose the pink wine of Winery Saviah. often reveals types of flavors of tree fruit, red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Saviah wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of summer tuna quiche, cuttlefish rust from my grandmother in sète or real chocolate cake.
On the nose the white wine of Winery Saviah. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio. In the mouth the white wine of Winery Saviah. is a powerful with a nice freshness.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saviah.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.