Winery SaviahViognier

White wine of Walla Walla Valley of Washington of United States

The Viognier of Winery Saviah is a white wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

The Viognier of Winery Saviah matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of steamed pork chops, old-fashioned venison stew or creamy risotto with scallops.

Details and technical informations about Winery Saviah's Viognier.

Winery

Winery Saviah

Winemaker

Richard Funk

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.6°

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Saviah

The winery offers 40 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

Find the Winery Saviah on Facebook and on Twitter

The Winery Saviah is one of of the world's great estates. It offers 40 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 90000 of of United States wines

In the top 5500 of of Walla Walla Valley wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.