Winery Saviah - Reserve Syrah

Winery SaviahReserve Syrah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Syrah of Winery Saviah is a red wine from the region of Walla Walla Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Syrah from the Winery Saviah

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Syrah of Winery Saviah in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Syrah of Winery Saviah in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Saviah's Reserve Syrah.

Winemaker
Richard Funk
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Last vintages of this wine

Reserve Syrah - 2017
In the top 100 of of Walla Walla Valley wines
Average rating: 4.211110
Reserve Syrah - 2015
In the top 100 of of Walla Walla Valley wines
Average rating: 4.311110
Reserve Syrah - 2014
In the top 100 of of Walla Walla Valley wines
Average rating: 4.511110.5
Reserve Syrah - 2013
In the top 100 of of Walla Walla Valley wines
Average rating: 4.311110
Reserve Syrah - 2012
In the top 100 of of Walla Walla Valley wines
Average rating: 4.311110
Reserve Syrah - 0
In the top 100 of of Walla Walla Valley wines
Average rating: 4.311110

The best vintages of Reserve Syrah from Winery Saviah are 2014, 2015, 2013, 2012 and 0.

Informations about the Winery Saviah

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Saviah on Facebook and on Twitter

The Winery Saviah is one of of the world's greatest estates. It offers 40 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 15000 of of United States wines
In the top 650 of of Walla Walla Valley wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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