Winery SaviahThe Funk Estate Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Funk Estate Syrah from the Winery Saviah
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Funk Estate Syrah of Winery Saviah in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Funk Estate Syrah of Winery Saviah in the region of Washington often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with The Funk Estate Syrah
Pairings that work perfectly with The Funk Estate Syrah
Original food and wine pairings with The Funk Estate Syrah
The The Funk Estate Syrah of Winery Saviah matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, berber giblet frying pan or aiguillette of duck with honey.
Details and technical informations about Winery Saviah's The Funk Estate Syrah.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of The Funk Estate Syrah from Winery Saviah are 0
Informations about the Winery Saviah
The Winery Saviah is one of of the world's greatest estates. It offers 40 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
