Winery SaviahThe Jack Sauvignon Blanc

White wine of Columbia Valley of Washington of United States

The The Jack Sauvignon Blanc of Winery Saviah is a white wine from the region of Columbia Valley of Washington.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the The Jack Sauvignon Blanc from the Winery Saviah

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the The Jack Sauvignon Blanc of Winery Saviah in the region of Washington is a with a nice freshness.

Food and wine pairings with The Jack Sauvignon Blanc

Pairings that work perfectly with The Jack Sauvignon Blanc

Original food and wine pairings with The Jack Sauvignon Blanc

The The Jack Sauvignon Blanc of Winery Saviah matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops in coral sauce, quiche with leeks and fresh salmon from flo or ravioli with 2 cheeses.

Details and technical informations about Winery Saviah's The Jack Sauvignon Blanc.

Winery

Winery Saviah

Winemaker

Richard Funk

Grape varieties

Viognier

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.3°

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Saviah

The winery offers 40 different wines.

Its wines get an average rating of 3.8.

It is in the top 40 of the best estates in the region

It is located in Columbia Valley in the region of Washington

Find the Winery Saviah on Facebook and on Twitter

The Winery Saviah is one of of the world's great estates. It offers 40 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 9000 of of Columbia Valley wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.