Winery SarosaSarosa Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sarosa Cabernet Sauvignon
Pairings that work perfectly with Sarosa Cabernet Sauvignon
Original food and wine pairings with Sarosa Cabernet Sauvignon
The Sarosa Cabernet Sauvignon of Winery Sarosa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, lamb tagine with prunes or coconut chicken and curry.
Details and technical informations about Winery Sarosa's Sarosa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sarosa Cabernet Sauvignon from Winery Sarosa are 0, 2008
Informations about the Winery Sarosa
The Winery Sarosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
