Winery SarosaSarosa Reserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Sarosa Reserva Cabernet Sauvignon of the Winery Sarosa is in the top 100 of wines of Malta.
Food and wine pairings with Sarosa Reserva Cabernet Sauvignon
Pairings that work perfectly with Sarosa Reserva Cabernet Sauvignon
Original food and wine pairings with Sarosa Reserva Cabernet Sauvignon
The Sarosa Reserva Cabernet Sauvignon of Winery Sarosa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, couscous without couscous maker or alsatian sauerkraut.
Details and technical informations about Winery Sarosa's Sarosa Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sarosa Reserva Cabernet Sauvignon from Winery Sarosa are 2008, 0
Informations about the Winery Sarosa
The Winery Sarosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
