Winery SarosaSarosa Reserva Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Sarosa Reserva Syrah
Pairings that work perfectly with Sarosa Reserva Syrah
Original food and wine pairings with Sarosa Reserva Syrah
The Sarosa Reserva Syrah of Winery Sarosa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, eggplant, lamb and goat lasagna or original francesinha (portugal).
Details and technical informations about Winery Sarosa's Sarosa Reserva Syrah.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Sarosa Reserva Syrah from Winery Sarosa are 0
Informations about the Winery Sarosa
The Winery Sarosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
