Winery SarosaSarosa Sirakuzan Reserva

Red wine of Malta of Malta

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sarosa Sirakuzan Reserva of Winery Sarosa is a red wine from the region of Malta.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Details and technical informations about Winery Sarosa's Sarosa Sirakuzan Reserva.

Winery

Winery Sarosa

Grape varieties

Region/Great wine region

Malta

Country

Malta

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sciacarello

Last vintages of this wine

Sarosa Sirakuzan Reserva - 2012

In the top 100 of of Malta wines

Average rating: 3.3

Sarosa Sirakuzan Reserva - 2009

In the top 100 of of Malta wines

Average rating: 3.5

Sarosa Sirakuzan Reserva - 0

In the top 100 of of Malta wines

Average rating: 3.5

The best vintages of Sarosa Sirakuzan Reserva from Winery Sarosa are 2009, 0, 2012

Informations about the Winery Sarosa

The winery offers 6 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Malta

The Winery Sarosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Malta to come and discover on site or to buy online.

In the top 200 of of Malta wines

In the top 150 of of Malta wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Malta

Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.