Winery Sarosa - Sarosa Sirakuzan Reserva

Winery SarosaSarosa Sirakuzan Reserva

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sarosa Sirakuzan Reserva of Winery Sarosa is a red wine from the region of Malta.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Sarosa's Sarosa Sirakuzan Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

Sarosa Sirakuzan Reserva - 2012
In the top 100 of of Malta wines
Average rating: 3.311100
Sarosa Sirakuzan Reserva - 2009
In the top 100 of of Malta wines
Average rating: 3.51110.50
Sarosa Sirakuzan Reserva - 0
In the top 100 of of Malta wines
Average rating: 3.51110.50

The best vintages of Sarosa Sirakuzan Reserva from Winery Sarosa are 2009, 0, 2012

Informations about the Winery Sarosa

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Malta

The Winery Sarosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 200 of of Malta wines
In the top 150 of of Malta wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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