Winery SarosaSarosa Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sarosa Syrah of Winery Sarosa in the region of Malta often reveals types of flavors of oak.
Food and wine pairings with Sarosa Syrah
Pairings that work perfectly with Sarosa Syrah
Original food and wine pairings with Sarosa Syrah
The Sarosa Syrah of Winery Sarosa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), tajine with 2 meats and preserved lemons or shrimp risotto with curry.
Details and technical informations about Winery Sarosa's Sarosa Syrah.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sarosa Syrah from Winery Sarosa are 2008, 0
Informations about the Winery Sarosa
The Winery Sarosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
