Winery L'AtouèyoLa Lagnetta Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Lagnetta Rosso from the Winery L'Atouèyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lagnetta Rosso of Winery L'Atouèyo in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with La Lagnetta Rosso
Pairings that work perfectly with La Lagnetta Rosso
Original food and wine pairings with La Lagnetta Rosso
The La Lagnetta Rosso of Winery L'Atouèyo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, succulent and easy to make beef lasagna or eggplant moussaka with lamb.
Details and technical informations about Winery L'Atouèyo's La Lagnetta Rosso.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery L'Atouèyo
The Winery L'Atouèyo is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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