Winery L'Atouèyo - Cornalin

Winery L'AtouèyoCornalin

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornalin of Winery L'Atouèyo is a red wine from the region of Valle d'Aosta.
This wine generally goes well with

Details and technical informations about Winery L'Atouèyo's Cornalin.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Piquepoul Blanc

Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".

Last vintages of this wine

Cornalin - 2017
In the top 100 of of Valle d'Aosta wines
Average rating: 3.911110
Cornalin - 2016
In the top 100 of of Valle d'Aosta wines
Average rating: 4.111110
Cornalin - 2015
In the top 100 of of Valle d'Aosta wines
Average rating: 3.61110.50
Cornalin - 0
In the top 100 of of Valle d'Aosta wines
Average rating: 3.81110.50

The best vintages of Cornalin from Winery L'Atouèyo are 2016, 2017, 0, 2015

Informations about the Winery L'Atouèyo

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vallée d'Aoste

The Winery L'Atouèyo is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 55000 of of Italy wines
In the top 250 of of Valle d'Aosta wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valle d'Aosta

Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

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