Winery L'Atouèyo - Cornalin

Winery L'AtouèyoCornalin

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornalin of Winery L'Atouèyo is a red wine from the region of Valle d'Aosta.
This wine generally goes well with

Details and technical informations about Winery L'Atouèyo's Cornalin.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Cornalin - 2017
In the top 100 of of Valle d'Aosta wines
Average rating: 3.911110
Cornalin - 2016
In the top 100 of of Valle d'Aosta wines
Average rating: 4.111110
Cornalin - 2015
In the top 100 of of Valle d'Aosta wines
Average rating: 3.61110.50
Cornalin - 0
In the top 100 of of Valle d'Aosta wines
Average rating: 3.81110.50

The best vintages of Cornalin from Winery L'Atouèyo are 2016, 2017, 0, 2015

Informations about the Winery L'Atouèyo

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vallée d'Aoste

The Winery L'Atouèyo is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.

Top wine Valle d'Aosta
In the top 55000 of of Italy wines
In the top 250 of of Valle d'Aosta wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Valle d'Aosta

Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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