Winery L'AtouèyoPetit Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petit Rouge from the Winery L'Atouèyo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Rouge of Winery L'Atouèyo in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Petit Rouge
Pairings that work perfectly with Petit Rouge
Original food and wine pairings with Petit Rouge
The Petit Rouge of Winery L'Atouèyo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with auvergne blue cheese or tunisian macaroni.
Details and technical informations about Winery L'Atouèyo's Petit Rouge.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Petit Rouge from Winery L'Atouèyo are 2016
Informations about the Winery L'Atouèyo
The Winery L'Atouèyo is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
